Buffet breakfast, with a vast choice of both sweet and savory products prepared by our pastry chefs, lunch with traditional table service and drinks not included with meals. The half board treatment begins with dinner on the day of arrival and ends with breakfast on the day of departure. For those who wish to have lunch, we provide on-site reservation of the table with a special or à la carte menu. The cuisine is very refined and includes two daily menus to choose from, including a first course, a second course, side dish and dessert. The choice is made the previous evening.

Children's corner: our little guests can enjoy breakfast, the baby bottle service and the kitchenette, where before carrying out the catering service, mothers will be able to prepare baby food, excluding food and cookware, bed and meals with the parents.

Children 3/12 years old meals from the menu, reduced portion.